The following are just suggestions.  Green Delicious Cooking Company's Chef works with each individual client to craft a menu.  Any special dietary needs or restrictions you may have can be accomodated. 

Roasted Vegetable Risotto

Pistachio Crusted Zucchini Napoleon

Pasta

Honey Orange-Glazed Strip Loin Roast

Italian Meat Loaf

Spinach and Pancetta Stuffed Tenderloin

Pot au Feu

Sesame Beef and Vegetable Stir-Fry

Chili-Crusted Flank Steak w/ Pomegranate Salsa

Poultry

Chicken and Biscuit

Herbed Roast Chicken Breast 

Caramelized Black Pepper Chicken

Chicken Chili Verde Enchiladas

Chicken Tagine with Chickpeas

Turkey Potpie

Pork

Pork Braciole

Pork Tenderloin with Apple and Golden Raisin Sauce

Ham Steak with Red Eye Gravy

Sausage and Kale Stew

Sides

Side dishes change seasonally and are chosen to accent and balance your main dishes.  Below are some examples of side dishes our chef has been preparing for clients recently.

Poached Seckel Pear and Pomegranate Salad

Cheese Grits

Dried Cherry Corn Bread Stuffing

Sesame Spinach

Buttermilk Mashed Potatoes

Coconut Soup

Buttery Corn Bread

Almond Rice

Arugula Salad

Braised Peas

Red Cabbage Slaw

Sunflower Seed Green Beans

Cucumber Raita

Fresh Spring Rolls

Brown Sugar Basted Sweet Potatoes

Citrus-Roasted Baby Beets

Southern Smothered Collards

Dal Lentils