A North Shore native, Green Delicious Cooking Company chef/owner Alexandra Jersyk Ricciuti received her culinary training at Newbury College.  After apprenticing with Chef Roger Babson at the famed Pillar House Restaurant in Newton, Alexandra went on to work with Chefs Todd English and Paige Retus at The Olives Restaurant Group in Boston.  She also served as Executive Pastry Chef at Gallia Restaurant in Boston.  Her Plum Pecan Waffle recipe was a first-place winner of the Make It Special with Peaches, Plums and Nectarines Contest, a national Chefs Recipe Contest sponsored by the California Tree Fruit Growers Association.  Alexandra launched Green Delicious Cooking Company in 2008.