About the Chef
A North Shore native, Green Delicious Cooking Company chef-owner Alexandra Jersyk Ricciuti received her culinary training at Newbury College. After apprenticing with Chef Roger Babson at the famed Pillar House Restaurant in Newton, Alexandra went on to work with Chefs Todd English and Paige Retus at The Olives Restaurant Group in Boston. She also served as Executive Pastry Chef at Gallia Restaurant in Boston. Her Plum Pecan Waffle recipe was a first-place winner of the Make It Special with Peaches, Plums and Nectarines Contest, a national Chefs Recipe Contest sponsored by the California Tree Fruit Growers Association. Alexandra launched Green Delicious Cooking Company in 2008.
Fully licensed and insured.
ServSafe certified.
Member, Women Chefs and Restauranteurs
Member, Personal Chefs Cooperative
A personal chef service serving the communities of the North Shore of Massachusetts: Beverly, Beverly Farms, Boxford, Danvers, Essex, Georgetown, Gloucester, Hamilton, Ipswich, Lynn, Lynnfield, Magnolia, Manchester-by-the-Sea
Marblehead, Middleton, Nahant, Newburyport, Newbury, North Reading, Peabody, Revere, Rockport, Rowley, Salem, Swampscott, Topsfield, Wenham, West Newbury, Winthrop
Beverly, MA 01915
ph: 978-406-3773
Copyright © 2008 -2010 Green Delicious Cooking Company. All rights reserved.
