About the Chef
A North Shore native, Green Delicious Cooking Company chef-owner Alexandra Jersyk Ricciuti received her culinary training at Newbury College. After apprenticing with Chef Roger Babson at the famed Pillar House Restaurant in Newton, Alexandra went on to work with Chefs Todd English and Paige Retus at The Olives Restaurant Group in Boston. She also served as Executive Pastry Chef at Gallia Restaurant in Boston. Her Plum Pecan Waffle recipe was a first-place winner of the Make It Special with Peaches, Plums and Nectarines Contest, a national Chefs Recipe Contest sponsored by the California Tree Fruit Growers Association. Alexandra launched Green Delicious Cooking Company in 2008.
In March, 2010 Alexandra was selected as the Featured Entrepreneur of the Month by the Personal Chefs Cooperative, a national professional organization for personal chefs and caterers. Alexandra is also a Chef-Instructor at Eurostoves Culinary Center.
Fully licensed and insured.
ServSafe certified.
Member, Women Chefs and Restauranteurs
Member, Personal Chefs Cooperative
A personal and private chef service serving Boston and the communities of the North Shore of Massachusetts: Beverly, Beverly Farms, Boxford, Danvers, Essex, Georgetown, Gloucester, Hamilton, Ipswich, Lynn, Lynnfield, Magnolia, Manchester-by-the-Sea, Marblehead, Middleton, Nahant, Newburyport, Newbury, North Reading, Peabody, Revere, Rockport, Rowley, Salem, Swampscott, Topsfield, Wakefield, Wenham, West Newbury, Winthrop
Beverly, MA 01915
ph: 978-406-3773
Copyright © 2008 -2011 Green Delicious Cooking Company. All rights reserved.
